by The Pulse | Apr 24, 2020 | Culture, Opinions
By Kendra Sommers If figuring out what to make for dinner wasn’t already hard before, I have found it even more so during quarantine now that I am home for all three meals of the day. I am by no means a chef, but I like food and lots of flavor so whether you’re using...
by The Pulse | Mar 12, 2019 | Culture
Matt Dekonty Student Writer Tuesday is National Pancake Day 2019. The nationwide celebration of America’s favorite (or, arguably second favorite) breakfast food is marked by IHOP’s offering of free pancakes to all customers. While the debate between waffles and...
by The Pulse | May 1, 2016 | Student Life
Jen Morgan Student Writer For my third and final recipe for this column, I wanted to cook another vegetarian meal, since vegetarian cooking has been pretty reflective of my semester. This recipe is very similar to the Portobello mushroom pizzas I recommend, but it...
by The Pulse | Apr 17, 2016 | Student Life
Jen Morgan Student Writer This week’s healthy recipe is colorful, nutritious and delicious. I wanted to include one seafood recipe in my column since I feel many people are intimidated by the idea of cooking seafood. In reality, fish is very easy to prepare and reaps...
