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Post Thanksgiving Yes’s and No’s at the Table- Covered Bridge Cuisine

by Ethan Gregory | Dec 11, 2024 | Food

(Mechanicsburg, P.a) – Thanksgiving is a wonderful time of year to be thankful for the many things in life such as family, friends and even food. I am definitely thankful for my family because the spread on the dinner table during Thanksgiving is always...

The Not So Obvious, Obvious Way of Making Red Sauce – Covered Bridge Cuisine

by Ethan Gregory | Apr 23, 2024 | Culture, Food

 I love spaghetti and this first article is an ode to my Italian heritage. I have been eating good Italian food since the very beginning, thanks to my nonna, and from her I’ve learned the key to making a savory red sauce that you’ll want to smother on pasta,...

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